Meet Haniza Hisham from Nysakapas on preserving traditions and the impacts of Malay Handblock Batik making.

Meet Beng & Jo from Xiapism, sharing the importance working with Mangrove natural dyeing from Malaysia.

Meet Deborah Henry from Fugeelah, where we dive into her retail model as a social enterprise and its social impact with Refugees in Malaysia.

Meet Iman Preece, founder of Saffron & Serai, as we journey through sustainable sourcing and slow production.  

Meet Justlife, one of Malaysia's pioneering Organic store established in 1999.  Going beyond certifications, they are a passionate bunch that seek for authenticity of organic produce and goods.

Meet Ariff Faisal and Haris Kamal, founders of Kualesa, where we discuss the importance of making a switch from fast fashion towards sustainable solutions.

Meet Shan Shan Lim & Aaron Z., founders of Haus of Rami, where we explore bringing how identities and cultures can be revived through textile exploration and going back to the importance of craftsmanship.

Meet Victor Y., founder of Fittie Sense Cafe& Tray Cafe. We explore our relationship with food and the Slow Food approach as part of our collaboration for Slow Dine event which aims to draw your attention to the entire local value chain from farm to table.

Meet Jon, founder of Re{me}dy.  We explore the layers of running a zero-waste brand from production of products, packaging, and operations.